Homemade Nutella

You’ll need…

8 oz hazelnuts toasted

1 cup powdered sugar

1/3 cup cocoa powder 

2 tablespoons neutral flavored oil like avocado, coconut, or grape seed

 1 teaspoon vanilla

1 teaspoon salt

 1/4 cup melted chocolate

Here is how you’ll make it happen!

1. Roast your hazelnuts until you can smell em and rub in a towel to remove skin.
2. Blend hazelnuts in food processor until liquified like natural peanut butter.
3. Add cocoa powder, salt, and powdered sugar. Blend until incorporated and crumbly.
4. While food processor is running, add the oil. Blend until mixture is runny.
5. Add vanilla. Blend until combined.
6. Add melted chocolate.
7. Pour into reusable glass jar. Spread on toast.  

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  Using a towel to rub off hazelut skin

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  This is what the hazelnut should look like

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  Before adding salt, powdered sugar, and cocoa powder

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  Adding oil to mixture while mixing

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  Pour into repurpose jars

Now for the most important question…

What do you put your Nutella on?

Or, will you eat it with a spoon?

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